Take a Thousand Eggs or More: A Collection of 15th Century Recipes Cindy Renfrow

ISBN: 9780898249507

Published: December 1st 2011

Paperback

628 pages


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Take a Thousand Eggs or More: A Collection of 15th Century Recipes  by  Cindy Renfrow

Take a Thousand Eggs or More: A Collection of 15th Century Recipes by Cindy Renfrow
December 1st 2011 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 628 pages | ISBN: 9780898249507 | 4.21 Mb

The original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take aMoreThe original recipes are translated by the author from Harleian MS. 279, Harleian MS. 4016, and Extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55. They are reprinted by permission of the Council of the Early English Text Society. Take a Thousand Eggs or More features over 400 15th century recipes.

These are presented in transcription with simultaneous Modern English translations. Over 120 of the recipes have been modernized and are easy to prepare and delicious. Sample medieval feast menus have been included. Also features: Two Glossaries. Bibliography. An expanded how-to section. All lavishly illustrated with period woodcuts. Fully indexed.



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